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The “Flanders Cut” has 61 facets and possesses a very complex symmetry.
To achieve absolute brilliance, all facets must be ground very precisely.
Compared to a classic round brilliant, cutting a “Flanders Cut” takes an average of 1/3 more time.
The secret of its exceptional brilliance lies in the fact that the basic structure of a round brilliant is fully preserved after cutting the diamond into its octagonal shape.
This exceptional diamond surpasses most diamond cuts in fiery and brilliance.
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